We all love dessert,Arnold Reyes Archives especially when it looks as mouthwatering as a classic pumpkin pie. But what if it looks different than usual. Almost like Jello?
Chef Simon Davies, of Chicago's fancy schmancy Alinea restaurant, has reinvented the pumpkin pie and, well, you can see right through it. Literally.
SEE ALSO: 9 mind-blowing facts about the avocadoView this post on Instagram
Don’t get me wrong, it doesn't look bad. It’s just not the pile of orange goo we're used to.
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People can't quite wrap their heads around this reinvention of the classic Thanksgiving dish.
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You must admit: it does look aesthetically pleasing. I'm just not jumping at the idea of eating it. After all, when it comes to anything, I believe classics are always the best.
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